Saving Things For a Rainy Day
It’s drizzling and miserable weather today, which provides a wonderful opportunity for an update as my customary lunchtime ride can be substituted.
Lots has happened since my last post, but there’s little time to write about it, so this is a bit of a summary of the past couple of weeks.
Perhaps most important is the passage of the first anniversary of my garden, Kangaeroo Corner, earlier this week. Amazing Alex, his mate, Mrs. Kangaeroo, my sister-in-law and brother-in-law built the garden as I was out with a broken leg at the time. It has since become one of the great joys of my life.
In some ways, Kangaeroo Corner is thriving. But I have to admit to a tad of disappointment. I have messed up every single one of the plants that I most cherished when we first put them in the ground: the kangaroo paw (because of the kangaroo connection), tree fern (because it is such an iconic presence in the Dandenong Ranges) and jacaranda (which Mrs. Kangaeroo specified because she strongly associates the tree with Australia) are all apparently dead. Might be a bit early, based on last spring’s late flourishes, but I’m not holding my hopes too high.
That leads to the next event: seeds. I planted a pile of seeds that I brought back from Australia last year in the hope of being able to grow them. I’ve had them in humidity pods with constant light (and heat in half of the pods) since mid-February, with the exception of some everlasting daisies that I took out after they germinated and transplanted into pots. (And subsequently killed more than half of by putting them in a hothouse in the middle of an unseasonable stinker).
Growing numbers of seeds are starting to germinate. The golden everlastings have sprung up, as have a couple of native wisteria, many dwarf wattle, a honeysuckle banksia and….hope beyond hope, lots of kangaroo paw! For the time being, I’m leaving all of the little seedlings in the pods. With the exception of the golden everlastings, none of them look particularly robust. And the transplanting process is messy and cumbersome, so I need more dexterous hands than I’ve got, so it will take a dual day off with Mrs. Kangaeroo to get this going properly.
Speaking of which, the Kangaeroos got to go into town together for the first time in ages earlier this month, and got to celebrate the occasion with a visit to an absolutely amazing gyoza restaurant, Kofuku Gyoza Sakaba in the central Tokyo district of Uguisudani. For just 1,180 yen we got all-you-can-eat dumplings served with side dishes of pickled cucumber, kimchee and salad. The dumplings were huge, juicy and utterly delicious. Despite having an appetite that is ravenous pretty much all the time and a gullet with seemingly endless capacity, I couldn’t get through the entire meal. Simply scrumptious!
Work has been an ongoing nightmare, more because we are so busy than anything else at the moment. I fear that the staff shortage we’re facing may be by design.
I got to take a long-awaited ride with some Strava mates last weekend. The people I met have been long-time associates and always highly supportive. I’ve always wanted to meet and finally got to do so. As just about everybody I have ever met through cycling has been, they were excellent people, indeed! We had a wonderful ride to Yokohama, a great feed at Yokohama Zebra and parted with promises to ride together again more often. I really felt blessed.
Finally, cherry blossom season is upon us. The blossoms have bloomed at a record speed this year. They’re not quite in full bloom in western suburban Tokyo yet, but with near-constant rain forecast for the next four days, I got out this morning to take some pics in anticipation of not being able to do so during this year’s season.
