flat white

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    Southern Crust: Japanese Snapper-Baker Not Loafing Around To Make Dough From Bread Down Under

    Photographer and baker Kazuaki Ono has combined his dual talents to create the Southern Crust exhibition at the Foreign Correspondents Club of Japan in Marunouchi until Oct. 31. Southern Crust showcases signature loaves from remarkable Australian bakeries that Ono photographs in iconic locations across Australia from Bondi Beach to Brighton Bathing Boxes. He’ll give a reception and talk show at the FCCJ tonight (Oct. 7) to detail his remarkable story, which includes operating Akipan, a bakery in Sydney offering super soft Japanese bread, since 2023. “Running Akipan as both the owner and head baker has given me a unique perspective, balancing the creativity of photography with the craftsmanship of breadmaking….

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    Punk Doily Full of Heavenly Aussie Tastes Made by a Saint

    Punk Doily, a recently opened cafe, offers a heavenly touch of Australia made by a Saint in a small nook in Oyamadai, Setagaya-ku. 　最近開店したパンクドイリーがセイントが作るオーストラリア風素晴らしいご馳走を提供している。 Punk Doily’s sausage rolls are authentically Oz, faithfully providing not only the flavor of the tuckshop, but also adding pleasures for the gourmand that the Japanese excel at. 　パンクドイリーのソーセージロールは本格的なオージー味であり、学校売店の懐かしい料理を誠実に再現する上に日本人の特異な上質なグルメを加える。 Available in sage and fennel flavors, the sausage rolls use pork from exclusively potato-fed pigs, and have a hearty, mouth-watering meat that tastes perfect without the need of excessive herbs, spices or other additives. 　セージとフェンネル味があり、ジャガイモが飼料の豚から得る豚肉使用によって濃厚な美味しさがあり、余計なハーブやスパイスなどが使用不要。 Wash down the delicious savory snack with one of the selection of Punk Doily’s coffees. The Australian-style, rich brews are sublime, the…