Kangaroo Cooking…Roo Meat: It’s Tasty if Ya Cook It!
Japanese have been legally eating kangaroo for longer than most Australians. Kangaroo meat was imported to Japan and being served in Tokyo restaurants from 1988, five years before meat from the national symbol was legalized for consumption by Australians in all states other than South Australia, where kangaroo could be eaten legally from 1980. (Indigenous…
