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    An Australian Christmas

    Australians have a special way of spreading Christmas cheer Ploughing snow is a big no-no, we have sun over here Christmas pud is a pav instead, while lunch is on the beach Cold ham replaces turkey, And we have three servings each Kangaroos help Santa out, ‘Cause reindeer just won’t do For they don’t know the bush so well, roos just bound on through Forget the fur lined boots this year, thongs are what we need Rudolf will have to sit it out, while Skippy takes the lead But don’t you worry, have no fear, Santa’s used to us down here! NSFW (or kids) Classic Australian Christmas Song A Little-Known,…

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    When Aussie Rock Went To Japan: INXS, Crowded House And The Music Videos That Captured A “Different” World

    In the 1980s, Japan offered international musicians something increasingly valuable: a visual world that audiences elsewhere could recognise as modern, mysterious and unmistakably different. For Aussie bands trying to establish themselves internationally, Japan was more than a place to tour or sell records. Its streets, temples, neon-lit cities and distinctive popular culture offered material for music videos that could make a familiar song look like something entirely new. Few examples illustrate this better than INXS, whose early-1980s videos used Japanese locations in strikingly different ways. A few years later, Crowded House would also bring a camera to Tokyo, producing a video whose location is still identifiable today. These productions reveal…

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    How Did Australians Help Transform The Quiet Japanese Ski Town Of Niseko?

    オーストラリア人はどのように静かなスキーの町・ニセコを変えたのか？ That began to change when Australian skiers started returning home with stories of dry, light snow, uncrowded slopes and a long ski season. Word spread quickly. Friends recommended Niseko to friends, ski clubs organised group trips, and specialist travel companies began offering packages to Hokkaido. In the early 1990s, Niseko was already known among Japanese skiers for its deep powder snow. Yet outside Japan, few people had heard of the small Hokkaido resort. But Australians did more than visit. Many chose to stay. 1990年代初め、ニセコは日本のスキーヤーにはすでによく知られた存在でした。しかし海外では、その名を知る人はほとんどいませんでした。 状況が変わり始めたのは、ニセコを訪れたオーストラリア人スキーヤーが、軽く乾いたパウダースノーや混雑の少ないゲレンデ、長いシーズンの魅力を帰国後に語り始めたことでした。 口コミによって評判は広がり、スキークラブがツアーを企画し、旅行会社も北海道へのスキー旅行を販売するようになりました。 しかし、多くのオーストラリア人は観光客として訪れるだけではありませんでした。 More Than Tourists As visitor numbers grew, Australians saw opportunities beyond skiing. Some opened cafés serving familiar breakfasts and good coffee. Others…

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    Tets-J Doing a Dinkum Bewdy of a Job Spreading Indigenous Aussie Culture in Japan

    Tets-J is one of the great unsung heroes promoting Australian culture in Japan, and he’s even more remarkable for advancing indigenous Aussie culture. Tets-J learned about the didgeridoo while staying in Melbourne, taught himself how to play, then returned to Australia’s Arnhem Land and studied under Djalu Gurruwiwi, a master didgeridoo player and member of the Yolngu people. He has devoted his life to spreading indigenous Australian culture throughout Japan, which he does through his performances, his store, Dinkum Japan, classes, lectures, workshops and live performances he gives across the country, as he is currently doing on weekends in Tokyo. Aboriginal Cultural Week Vol. 2, the collection of lectures, workshops…

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    Why Did Aussie Farmers Invest In Japanese Genetics?

    なぜオージーの畜産家は日本の和牛遺伝資源に投資したのか？ When Australia’s cattle industry discovered the extraordinary qualities of Japanese wagyu, success was anything but guaranteed. A small group of pioneering Aussie breeders took enormous risks, investing in bloodlines from the other side of the world. Their gamble helped create one of Australia’s most remarkable agricultural success stories. オーストラリアの畜産業が日本の和牛に注目した当時、その成功は決して約束されていませんでした。遠く日本の和牛遺伝資源に投資した少数のオージー畜産家たちの挑戦が、やがて世界的な成功へとつながっていきます。 A Leap Into the Unknown 未知への挑戦 In the early 1990s, premium beef was becoming increasingly important in international markets. While Australia already exported large volumes of beef, a handful of producers believed there was room for something exceptional. Japanese wagyu stood apart from every other breed they had studied. Its extraordinary marbling, eating quality and long-established reputation convinced them that…