Kangaroo meat is selling like hotcakes in Japanese convenience stores. Sales of protein-related products are skyrocketing against a backdrop of growing fascination for weight training. All protein-related products grew 40% year on year at Natural Lawson convenience stores from fiscal 2018 to fiscal 2019. And September 2019 sales increased 70% YoY, with kangaroo meat being a prime driver at the chain’s 143 stores in the Tokyo metropolitan area. Tokyo-based Vasel Inc. sells kangaroo meat under the RooMeat and Paroo brands throughout Japan, including the roo jerky selling strongly at convenience stores. “Kangaroo meat is the pinnacle of red meats. Its…
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Japanese have been legally eating kangaroo for longer than most Australians. Kangaroo meat was imported to Japan and being served in Tokyo restaurants from 1988, five years before meat from the national symbol was legalized for consumption by Australians in all states other than South Australia, where kangaroo could be eaten legally from 1980. (Indigenous Australians had continued eating kangaroo, a traditional food, regardless of the ban.) Despite the head start, kangaroo meat never really kicked on in Japan, despite its reputation for being a healthy, high-protein, low-fat alternative to beef or pork. RooMeat was promoted in Japan as being…