Japanese have been legally eating kangaroo for longer than most Australians. Kangaroo meat was imported to Japan and being served in Tokyo restaurants from 1988, five years before meat from the national symbol was legalized for consumption by Australians in all states other than South Australia, where kangaroo could be eaten legally from 1980. (Indigenous Australians had continued eating kangaroo, a traditional food, regardless of the ban.) Despite the head start, kangaroo meat never really kicked on in Japan, despite its reputation for being a healthy, high-protein, low-fat alternative to beef or pork. RooMeat was promoted in Japan as being…