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    Southern Crust: Japanese Snapper-Baker Not Loafing Around To Make Dough From Bread Down Under

    Photographer and baker Kazuaki Ono has combined his dual talents to create the Southern Crust exhibition at the Foreign Correspondents Club of Japan in Marunouchi until Oct. 31. Southern Crust showcases signature loaves from remarkable Australian bakeries that Ono photographs in iconic locations across Australia from Bondi Beach to Brighton Bathing Boxes. He’ll give a reception and talk show at the FCCJ tonight (Oct. 7) to detail his remarkable story, which includes operating Akipan, a bakery in Sydney offering super soft Japanese bread, since 2023. “Running Akipan as both the owner and head baker has given me a unique perspective, balancing the creativity of photography with the craftsmanship of breadmaking….

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    挑戦・防衛・勝利・完敗、豪のローズが日本で体験する

    1968年東京で世界バンタム級チャンピオンとなって、オーストラリア先住民初の世界チャンピオンリオネル・ローズが同都市で初防衛。相手が桜井孝雄だった。 Lionel Rose won his world bantamweight title in Tokyo in 1968 and defended it there later that same year against Takao Sakurai.

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    Get Cracking On Aussie Coffee Odyssey In Tokyo

    Single O’s FIRECRACKER Stamp Rallyシングルオー「FIRECRACKER」スタンプラリー There’s still time to make a very Australian coffee adventure of Tokyo—but not much! Single O’s 2026 FIRECRACKER Stamp Rally runs until Monday, Aug. 31. The challenge is wonderfully simple: visit all five Single O cafés in Tokyo, collect a stamp at each, and enter the draw for prizes. 東京でオーストラリア気分のコーヒー・アドベンチャーを楽しむなら、急いだほうがいい。 Single Oの2026年「FIRECRACKERスタンプラリー」は8月31日（月）まで。 東京の5店舗を巡ってスタンプを集め、抽選に応募するシンプルで楽しい企画だ。 Single O’s Aussie beginningSingle O began in Surry Hills, Sydney, in 2003, founded by coffee-loving couple Dion and Emma Cohen. The company started as a tiny 20-square-metre café and roastery championing single-origin coffee. Single O came to Japan in 2014 and began roasting in Ryogoku. Its Tokyo operation has grown into five…

  • Strine Gives Two Chances: Buckley’s And None

    Buckley’s chance (or hope) is Strine for almost no chance. It means very unlikely or hopeless. Usually, Buckley’s alone is enough to convey the message. 日本語の意味 Buckley’s chance は「ほぼ可能性ゼロ」という意味です。 Explanation It comes from Australian history and folklore. It emphasizes extreme improbability. 日本語での解説 非常に低い確率を表す表現です。歴史由来の言い回しです。 Example “You’ve got Buckley’s chance of winning.”「勝てる可能性はほぼないよ。」 Strine Culcha Strine uses historical names for expressive exaggeration. The origin of Buckley’s as a saying is obscure. Some say it derived from the amazing story of William Buckley, a convict who went missing and was declared dead in the early 18th century only to emerge decades later having lived with indigenous peoples. Or it could have been Buckley &…

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    Australia’s ‘Voice’ So Close Yet So Far To Japan

    豪州の“ザ・ヴォイス”、日本ではあと一歩届かず John Farnham is probably the most successful solo male singer Australia has ever produced. Despite decades of Australia producing performers who achieved global superstardom, Farnham never quite joined their ranks. But he came tantalizingly close early in his career with a launchpad from Japan. ジョニー・ファーナムは、おそらくオーストラリアが生んだ最も成功した男性ソロ歌手だと言っていいでしょう。世界的スーパースターを何人も輩出してきたオーストラリアですが、ファーナムはなぜかその仲間入りには至りませんでした。でもキャリア初期、日本がそのきっかけになり得る大舞台を用意してくれていたのです。 Farnham has long been “The Voice” of Australian pop music. The now-retired star is renowned in Australia almost without exception for at least two things: a singing capacity so great he is commonly referred to as “The Voice;” and for being a delightfully warm and friendly person. When prolific Aussie songwriter Brian Cadd penned the powerful “Don’t You Know It’s Magic” and earned entry…

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    Why Did Aussie Farmers Invest In Japanese Genetics?

    なぜオージーの畜産家は日本の和牛遺伝資源に投資したのか？ When Australia’s cattle industry discovered the extraordinary qualities of Japanese wagyu, success was anything but guaranteed. A small group of pioneering Aussie breeders took enormous risks, investing in bloodlines from the other side of the world. Their gamble helped create one of Australia’s most remarkable agricultural success stories. オーストラリアの畜産業が日本の和牛に注目した当時、その成功は決して約束されていませんでした。遠く日本の和牛遺伝資源に投資した少数のオージー畜産家たちの挑戦が、やがて世界的な成功へとつながっていきます。 A Leap Into the Unknown 未知への挑戦 In the early 1990s, premium beef was becoming increasingly important in international markets. While Australia already exported large volumes of beef, a handful of producers believed there was room for something exceptional. Japanese wagyu stood apart from every other breed they had studied. Its extraordinary marbling, eating quality and long-established reputation convinced them that…